Aus10a knife steel nerds. It was probably the same model you have.

Aus10a knife steel nerds. Its composition leads to Maybe I'd just call it a midrange steel (along with 14c28n, 154cm, and D2). on chipping and rolling of edges. I am looking to purchase a stainless chef knife and many of the options have aus10a rather than the vg10 i am used to. Knivesandtools is enthusiastic about this relatively new type of steel. Dec 9, 2017 · VG-10 isn't a bad kitchen knife steel in general but, I'm not convinced it is the 'optimal' kitchen knife steel personally though YMMV. Jan 13, 2020 · Information on how S35VN compares with other knife steels and how to best heat treat it for optimal hardness and toughness. We currently have 150 detailed comparisons available, with 147 featuring detailed comparison charts. AUS-10 has the carbon content similar to 440C/N695, VG10 and 154CM. Oct 11, 2021 · AUS 10 steel is one of the best mid-level steels used to make good quality knives. It was probably the same model you have. Which steels cut the longest? Which are the most balanced? Maybe I'd just call it a midrange steel (along with 14c28n, 154cm, and D2). The S35VN is going to be a more well rounded steel than AUS10A, so if you have two of the same model, the S35VN for the most part will be the superior option. Now I do remember that it was available in full plain edge too. Sep 9, 2024 · Dive deep into the AUS 10 steel comprehensive guide! Explore properties, comparisons, user experiences, and more. Could you help me wrap my head around that? I have an affinity for fine grained simple steels, and o1 being precision ground and available in all different sizes is great, but if 80crv2 has a finer grains structure and is… Continue reading Reader Question – O1 vs 80CrV2 Sep 24, 2023 · Aus 10 steel is indeed a good choice for knife enthusiasts. Its high carbon and chromium content provides it a good edge retention, exceptional toughness, and noteworthy stain resistance, which is ideal for a range of uses. It has good edge retention, toughness, hardness, corrosion-res. VG10 is used in chefs knives and lower cost Japanese made spydercos often. Aus10 is done well by cold steel in their middle cost options. It offers an impressive blend of sharpness, durability, and resilience, marking it as a crowd favorite. With its excellent balance of hardness, corrosion resistance, and edge retention, this mid-level steel has found its way into a variety of high-performance knives. It is a high-quality Japanese stainless steel that offers great durability, toughness, and excellent resistance to corrosion. Jun 7, 2012 · I have not been able to find all that much info on this steel, other than its composition seems to be very similar to that of vg10. Oct 19, 2021 · Steel Metallurgist Larrin Thomas uses tests of knife steels to rate the steels and explains the factors that control performance. I don't see Petty knives seeing 'difficult' service like a Gyuto or Nakiri/Cleaver so, I'm probably overthinking this a bit. As far as I can tell, AEB-L is stainless, initially a razor steel, which can be very tough, can be sharpened easily and can hold a If you can handle the Aus 10 A steel, you can save yourself a lot of money with the AD 15 Lite. Their sushi knives have special requirements to provide the best results so those who want great kitchen knives tend to turn to such options. . Ties are broken by which rates higher in edge retention as first tie breaker when possible. All data sourced from Knife Steel Nerds. Its composition leads to Browse our comprehensive collection of knife steel comparisons. I know VG10 to be a great steel, but how does AUS-10 compare? Oct 1, 2009 · The only Spyderco knife I ever had with AUS-10 was one of the Japan made, Stainless handled NATIVE models. Sorted high to low by Edge Retention, Toughness, Corrosion Resistance, All category Totals, Balanced Steels and ER & T combined. The one I owned was a combo edged variant and I did use it for a very short time and about the best I can remember is that it was slightly better than AUS-8 but wasn't as good as VG-10. AUS-10 steel is gaining ground. Jan 13, 2024 · New tests of Chinese knife steel 8Cr13MoV, also called 8Cr14MoV. Among the most recommended is the AUS10A steel. com Aug 10, 2023 · AUS-10 steel, from Japan, is a high-quality knife steel popular in higher-end cooking and EDC knives. The Japanese type of knife steel is used more and more often in the blades of kitchen knives. Jan 10, 2018 · AUS series steel are essentially higher carbon version of 420 steels, all at 13% chrome, with AUS-4 is pretty much 420HC. Aug 14, 2009 · I'm looking at some knives from Japan right now, and they overwhelmingly use VG10. Fundamentally, niobium is added for Aug 24, 2020 · Dear forumites, I am considering having a custom knife made, and I am considering AEB-L steel. Sep 3, 2018 · Based on a poll of Knife Steel Nerds Patreon voting members, we have decided to purchase a small impact tester for knife edges. Apr 30, 2018 · Larrin, Someone said austempered o1 would be as tough or tougher then martempered 80crv2. How does it stack up against USA and European steels? May 20, 2019 · Selecting steel is just a starting point, as then the heat treatment and design iteration process begins so that the optimal combination of steel, edge geometry, and heat treatment can be found for the intended application. Jan 2, 2023 · No, although you need to compare costs to other knives and then see if it's worth it to you. Feb 18, 2019 · Thanks to David Palacios for becoming a Knife Steel Nerds Patreon supporter! Niobium-Alloyed Steels Here is a partial list of some niobium-alloyed steels, and I will describe the reasons why the niobium addition was made: Niobium is used in a relatively small number of knife steels, but its addition is significant in terms of effects on the final properties. I would like however your help to understand what is going on. Aug 18, 2025 · Check out our essential guide to knife steel as we discuss the most popular steels and the key factors to consider in choosing the best steel for your knife. Feb 24, 2021 · In this guide, we discuss the best knife steels currently available and How to choose the right type for your use case. Aug 10, 2023 · AUS-10 steel, from Japan, is a high-quality knife steel popular in higher-end cooking and EDC knives. Dec 29, 2021 · Knife Steels Rated by a Metallurgist - Toughness, Edge Retention, and Corrosion Resistance - Knife Steel Nerds Steel Metallurgist Larrin Thomas uses tests of knife steels to rate the steels and explains the factors that control performance. What is AUS10A Steel? Japanese steel tends to stand out from the rest because of how particular Japanese chefs can be with their knives. What is your experience with this steel See full list on knifebasics. How do we expect it to perform based on its composition including cobalt and niobium? Jul 8, 2023 · AUS-10 knife steel is recognized as a top-quality steel material that is widely favored in the knife-making industry. Selecting steels that fit the intended application have the best chance of leading to an optimal overall knife. Jan 15, 2020 · Information on the new Spyder-Exclusive steel, Crucible CPM SPY27. Mar 27, 2002 · I want some feedback on this steel, I just bought my 1st knife with an AUS8A blade, it came with a super sharp edge and seems to hold it well but I have only used it a few times, so just wondering what people have experienced with it? Does it hold its edge well? Is it hard to sharpen? Stain. AUS10A is tougher though. This will allow us to study the effects of steel, heat treatment, edge geometry, sharpness, etc. However, a Seki-Cut knife I'm looking at actually uses AUS-10, which I'm unfamiliar with. Carbon and low alloy tool steels not included. May 1, 2020 · I tested the edge retention of 48 knife steels using the same knife design and sharpening. mtnmlvj qg0f0f tzxk 90tv3 bvsv s8 qgggk kyr ltokfp uizoqi